Ingredients
- 3chicken breasts, diced
- salt, to taste
- pepper, to taste
- 2 cupsbroccoli floret
- 2 cupsbaby carrot, diced
- 21 ozcondensed cream of chicken soup
- 1 canrefrigerated biscuit
Per serving
- Calories
- 819
- Protein
- 48g
- Carbs
- 87g
- Fat
- 30g
- Fiber
- 7g
Method
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