Spicy Thai Coconut Chicken Soup (Tom Kha Gai)
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ¾ lbchicken breasts, boneless skinless
- 24 fl ozchicken or vegetable broth
- ½ small bunchcilantro
- ½ (13.5 fl oz) cancoconut milk
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½lime
- ½ lbwhite mushrooms
- ½ mediumyellow onion
- brown sugar
- chili-garlic sauce
- fish sauce
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 596
- Protein
- 53g
- Carbs
- 26g
- Fat
- 34g
- Fiber
- 4g
- Sodium
- 223mg
Method
Log in needed to view all details.