Rotini Caesar Salad with Homemade Garlic Croutons
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4anchovy fillets, packed in oil
- 2 clovesgarlic
- 2 slicesgluten-free bread
- 8 ozgluten-free rotini pasta
- 1 pintgrape tomatoes
- 1lemon
- 2 ozParmesan cheese
- 2 headsromaine lettuce
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- mayonnaise
- salt
- Worcestershire sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- salad spinner (optional)
- stirring spoon
- whisk or fork
Per serving
- Calories
- 676
- Protein
- 16g
- Carbs
- 67g
- Fat
- 41g
- Fiber
- 10g
- Sodium
- 320mg
Method
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