Ginger Rice Bowl with Edamame, Mango, Avocado & Spicy Mayo
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- 3 cupsedamame
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 1mango
- 1 bunchradish
- brown sugar
- chili-garlic sauce
- rice vinegar
- salt
- sesame seeds
- soy sauce
- vegan mayonnaise
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 672
- Protein
- 22g
- Carbs
- 78g
- Fat
- 34g
- Fiber
- 17g
- Sodium
- 123mg
Method
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