Pasta Salad with Mango, Avocado, Edamame & Sesame-Soy Dressing
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 4 mediumcarrots
- 2 cupsedamame
- 10 ozgluten-free macaroni (elbow) pasta
- 1 small bunchgreen onions (scallions)
- 1mango
- ¼ cuppeanuts, roasted unsalted
- 1 small headred cabbage
- brown sugar
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 681
- Protein
- 22g
- Carbs
- 101g
- Fat
- 25g
- Fiber
- 17g
- Sodium
- 97mg
Method
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