Chicken, Bell Pepper & Cashew Stir-Fry over Rice
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ cupbasmati rice
- ¼ cupcashews, roasted unsalted
- 1 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- 2green bell peppers
- ½ small bunchgreen onions (scallions)
- brown sugar
- cornstarch
- rice vinegar
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 708
- Protein
- 55g
- Carbs
- 60g
- Fat
- 27g
- Fiber
- 4g
- Sodium
- 233mg
Method
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