Shrimp Po'Boy with Spicy Mayo & Lemon-Dijon Garden Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 headsbutter (Boston) lettuce
- 2 mediumcarrots
- 2 clovesgarlic
- 2lemons
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2tomatoes
- 4whole grain buns or rolls
- all-purpose flour
- black pepper
- chili-garlic sauce
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- mayonnaise
- onion powder
- panko bread crumbs
- paprika
- salt
- thyme, dried
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 653
- Protein
- 32g
- Carbs
- 37g
- Fat
- 43g
- Fiber
- 6g
- Sodium
- 1255mg
Method
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