Brown Butter Pumpkin Mac & Cheese
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (8 oz) blockcheddar cheese
- ½ small pkgfresh thyme
- 12 ozgluten-free macaroni (elbow) pasta
- ½ (15 oz) canpure pumpkin purée
- 10 fl ozwhole milk
- black pepper
- butter, unsalted
- gluten-free flour
- salt
Cookware
- can opener
- colander
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 664
- Protein
- 23g
- Carbs
- 79g
- Fat
- 30g
- Fiber
- 5g
- Sodium
- 404mg
Method
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