Spicy Vegan Mapo Tofu with Mushrooms, Spinach & Green Onion
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 2 lbcremini mushrooms
- 2 (12 oz) pkgextra firm tofu
- 4 clovesgarlic
- 4 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 ½ cupsjasmine rice
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 31g
- Carbs
- 81g
- Fat
- 18g
- Fiber
- 6g
- Sodium
- 94mg
Method
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