Cheesy Chicken Taquitos with Pico de Gallo Corn Salad & Yogurt Crema
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ¼ (8 oz) blockcheddar cheese
- ¾ lbchicken breasts, boneless skinless
- ½ small bunchcilantro
- 1 cupfrozen corn
- ½ pintgrape tomatoes
- 1lime
- ⅓ cupplain Greek yogurt
- ½ mediumred onion
- 6small corn tortillas
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 695
- Protein
- 58g
- Carbs
- 59g
- Fat
- 27g
- Fiber
- 9g
- Sodium
- 328mg
Method
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