Asparagus, Tomato & Feta Frittata
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 1 (4 oz) pkgcrumbled feta cheese
- 12eggs
- 4 clovesgarlic
- 2tomatoes
- black pepper
- dill, dried
- extra virgin olive oil
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 364
- Protein
- 24g
- Carbs
- 10g
- Fat
- 26g
- Fiber
- 3g
- Sodium
- 453mg
Method
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