Broccoli, Bell Pepper & Chickpea Salad with Feta & Zesty Lemon Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 crownsbroccoli
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 2red bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- whisk or fork
Per serving
- Calories
- 501
- Protein
- 17g
- Carbs
- 44g
- Fat
- 31g
- Fiber
- 12g
- Sodium
- 568mg
Method
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