Cauliflower & Chickpea Coconut Curry with Couscous
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 medium headscauliflower
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 4tomatoes
- 1 ⅓ cupswhole wheat couscous
- 1 mediumyellow onion
- black pepper
- curry powder
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- salad spinner (optional)
- small saucepan
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 774
- Protein
- 28g
- Carbs
- 106g
- Fat
- 33g
- Fiber
- 26g
- Sodium
- 430mg
Method
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