Balsamic Portobello Salad with Pear, Edamame, Walnuts & Avocado
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 cupsedamame
- 2 clovesgarlic
- ¼ cupnutritional yeast flakes
- 2pears
- 4 capsportobello mushrooms
- 1 mediumred onion
- 2 (5 oz) pkgsspring mix (mixed greens)
- 1 cupwalnuts
- apple cider vinegar
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 688
- Protein
- 23g
- Carbs
- 49g
- Fat
- 50g
- Fiber
- 20g
- Sodium
- 50mg
Method
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