Lemon-Dill Greek Stuffed Chicken
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small bunchfresh dill
- 4 clovesgarlic
- 2lemons
- ½ (8 oz) blockmozzarella cheese
- 1 mediumred onion
- 2tomatoes
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- whisk or fork
Per serving
- Calories
- 537
- Protein
- 51g
- Carbs
- 13g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 531mg
Method
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