Fresh Corn "Polenta" with Fried Eggs & Goat Cheese-Arugula Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 6 earscorn
- 8eggs
- 1 (4 oz) loggoat cheese
- 1 pintgrape tomatoes
- ½ small bunchgreen onions (scallions)
- 2 fl ozheavy whipping cream
- 2 ozParmesan cheese
- black pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 28g
- Carbs
- 35g
- Fat
- 36g
- Fiber
- 5g
- Sodium
- 274mg
Method
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