Chicken Pot Pie with Parmesan Potato Crust
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 12 fl ozchicken or vegetable broth
- ½ cupfrozen corn
- ½ cupfrozen peas
- 2 ozParmesan cheese
- 2 mediumred potatoes
- 1 mediumyellow onion
- all-purpose flour
- black pepper
- extra virgin olive oil
- rosemary, dried
- sage, dried
- salt
- thyme, dried
- Worcestershire sauce
Cookware
- baking dish
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- large pot
- mandoline slicer (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 518
- Protein
- 50g
- Carbs
- 38g
- Fat
- 18g
- Fiber
- 5g
- Sodium
- 210mg
Method
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