Spinach, Artichoke & White Bean Stuffed Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 2 (5 oz) pkgsbaby spinach
- 2 (15 oz) canscannellini (white kidney) beans
- 4 clovesgarlic
- ⅔ (8 oz) blockmozzarella cheese
- 2 ozParmesan cheese
- ½ cupplain Greek yogurt
- 4red bell peppers
- 4yellow bell peppers
- 1 mediumyellow onion
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 547
- Protein
- 33g
- Carbs
- 55g
- Fat
- 24g
- Fiber
- 14g
- Sodium
- 669mg
Method
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