Spicy Szechuan Shrimp with Broccoli, Bell Pepper & Snap Peas
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 2 crownsbroccoli
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2 small bunchesgreen onions (scallions)
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 1 (8 oz) pkgsugar snap peas
- cornstarch
- crushed red pepper
- extra virgin olive oil
- honey
- ketchup
- soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 570
- Protein
- 36g
- Carbs
- 70g
- Fat
- 17g
- Fiber
- 7g
- Sodium
- 1184mg
Method
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