Sheet Pan Roasted Chicken & Veggies with Lemony Yogurt Dip
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb, Paleo
Ingredients
- 2 lbchicken thighs, boneless skinless
- ½ small bunchcilantro
- 1English cucumber
- 4 clovesgarlic
- 1lemon
- 1 cupplain Greek yogurt
- 1 mediumred onion
- 1 lbsweet potato
- black pepper
- extra virgin olive oil
- honey
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 508
- Protein
- 54g
- Carbs
- 35g
- Fat
- 17g
- Fiber
- 5g
- Sodium
- 309mg
Method
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