Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 tbspcapers
- 1 (4 oz) pkgcrumbled feta cheese
- 2eggs
- 2English cucumbers
- 1 small bunchfresh dill
- 1 pintgrape tomatoes
- ½ cupKalamata olives, pitted
- 1 cupplain Greek yogurt
- 2shallots
- 2 (4 oz) pkgssmoked salmon
- 2 lbsweet potatoes
- apple cider vinegar
- black pepper
- extra virgin olive oil
- gluten-free flour
- honey
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 29g
- Carbs
- 71g
- Fat
- 30g
- Fiber
- 10g
- Sodium
- 1870mg
Method
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