Spicy Chicken Fingers with Ranch-Dressed Greens & Rosemary Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 ½ lbnew potatoes
- 2 ozParmesan cheese
- 1 headromaine lettuce
- black pepper
- chili-garlic sauce
- dill, dried
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- rosemary, dried
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 662
- Protein
- 51g
- Carbs
- 48g
- Fat
- 30g
- Fiber
- 9g
- Sodium
- 255mg
Method
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