Chicken Florentine Pasta with Mushrooms, Grape Tomatoes & Spinach
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free/Dairy-Free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 12 ozgluten-free spaghetti pasta
- 2 pintsgrape tomatoes
- ½ lbwhite mushrooms
- black pepper
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- salad spinner (optional)
- stainless steel skillet
- stirring spoon
- tongs
Per serving
- Calories
- 616
- Protein
- 37g
- Carbs
- 77g
- Fat
- 20g
- Fiber
- 6g
- Sodium
- 109mg
Method
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