Curried Egg Salad Naan Wrap with Roasted Asparagus & Chives
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 2 stickscelery
- ½ small pkgchives
- 8eggs
- 4flatbreads or naan
- 1shallot
- black pepper
- curry powder
- Dijon mustard
- dill, dried
- extra virgin olive oil
- garlic powder
- mayonnaise
- paprika
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- parchment paper
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 706
- Protein
- 24g
- Carbs
- 60g
- Fat
- 41g
- Fiber
- 4g
- Sodium
- 619mg
Method
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