Lemony White Bean-Arugula Salad with Prosciutto & Homemade Croutons
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 2 (15 oz) canscannellini (white kidney) beans
- 4 slicesgluten-free bread
- 1 pintgrape tomatoes
- 2lemons
- 2 ozParmesan cheese
- 20 slicesprosciutto
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 597
- Protein
- 37g
- Carbs
- 56g
- Fat
- 28g
- Fiber
- 11g
- Sodium
- 1735mg
Method
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