Warm Smoked Salmon & Dilly Baby Potato Salad with Avocado
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 (5 oz) pkgsbaby arugula
- 1 small bunchfresh dill
- 2 cupsfrozen peas
- 1 small bunchgreen onions (scallions)
- 2 lbnew potatoes
- 2 (4 oz) pkgssmoked salmon
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 664
- Protein
- 22g
- Carbs
- 62g
- Fat
- 39g
- Fiber
- 17g
- Sodium
- 1274mg
Method
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