New England Shrimp Rolls with Quick-Pickled Veggie Salad
- Time
- 30 min
- Serves
- 2
Ingredients
- 1 stickcelery
- 1English cucumber
- ¾ cupfrozen corn
- ½ pintgrape tomatoes
- ½lemon
- ¾ lbraw peeled shrimp, fresh or frozen
- 1shallot
- 2whole grain buns or rolls
- apple cider vinegar
- black pepper
- butter, unsalted
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- paprika
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 578
- Protein
- 33g
- Carbs
- 52g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 1225mg
Method
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