Creamy Corn Pasta Salad with Cucumber, Basil, Chives & Pine Nuts
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 small pkgschives
- 2English cucumbers
- 2 small pkgsfresh basil
- 4 cupsfrozen corn
- 10 ozgluten-free rotini pasta
- 1lemon
- ¼ cuppine nuts
- black pepper
- salt
- vegan mayonnaise
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 593
- Protein
- 12g
- Carbs
- 92g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 116mg
Method
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