Mexican Street Corn Salad with Black Beans, Radish, Feta & Lime Crema
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 1 (4 oz) pkgcrumbled feta cheese
- 3 cupsfrozen corn
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 2limes
- ⅔ cupplain Greek yogurt
- 1 bunchradish
- 2red bell peppers
- 2 headsromaine lettuce
- black pepper
- cumin, ground
- extra virgin olive oil
- honey
- paprika
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 677
- Protein
- 28g
- Carbs
- 85g
- Fat
- 30g
- Fiber
- 26g
- Sodium
- 840mg
Method
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