Red Cabbage, Quinoa & Edamame Salad with Asian Peanut-Herb Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 (5 oz) pkgbaby spinach
- 1 small bunchcilantro
- 2 cupsedamame
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2limes
- ½ cuppeanuts, roasted unsalted
- 1 cupquinoa
- 1 small headred cabbage
- crushed red pepper
- extra virgin olive oil
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- tongs
- whisk or fork
Per serving
- Calories
- 680
- Protein
- 27g
- Carbs
- 62g
- Fat
- 41g
- Fiber
- 18g
- Sodium
- 96mg
Method
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