Dijon Pork Chops with Roasted Brussels Sprouts & Grapes
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 lbBrussels sprouts
- 4pork chops, bone-in
- 1 lbred grapes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- thyme, dried
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- spatula
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 632
- Protein
- 46g
- Carbs
- 33g
- Fat
- 37g
- Fiber
- 6g
- Sodium
- 145mg
Method
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