Vegetarian Spicy Portobello "Carnitas" Tacos with Beans & Chili Mayo
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 2limes
- 1orange
- 4 capsportobello mushrooms
- 12small corn tortillas
- 1 mediumyellow onion
- cayenne pepper
- chili powder
- coriander, ground
- cumin, ground
- extra virgin olive oil
- mayonnaise
- oregano, dried
- pure maple syrup
- tamari soy sauce
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 680
- Protein
- 20g
- Carbs
- 90g
- Fat
- 30g
- Fiber
- 26g
- Sodium
- 600mg
Method
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