Cheesy Prosciutto Chicken with Grape Tomato Pan Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 pintgrape tomatoes
- ½ (8 oz) blockmozzarella cheese
- 2 ozParmesan cheese
- 4 slicesprosciutto
- 6 tbsptomato paste
- almond meal/flour
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 61g
- Carbs
- 15g
- Fat
- 41g
- Fiber
- 3g
- Sodium
- 604mg
Method
Log in needed to view all details.