Chicken & Fresh Mozzarella Sandwich with Avocado & Spinach Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby spinach
- 1 lbchicken breasts, boneless skinless
- 1 (8 oz) pkgfresh mozzarella cheese
- 2 clovesgarlic
- 4gluten-free buns or rolls
- 2tomatoes
- black pepper
- extra virgin olive oil
- Italian seasoning
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- oven mitts
- salad spinner (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 842
- Protein
- 47g
- Carbs
- 45g
- Fat
- 56g
- Fiber
- 14g
- Sodium
- 722mg
Method
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