Scrambled Tofu Breakfast Burrito with Carrot, Celery & Cilantro
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 4 clovesgarlic
- 4large flour tortillas
- 1lime
- 1 mediumred onion
- cumin, ground
- curry powder
- extra virgin olive oil
- paprika
- soy sauce
- turmeric, ground
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 495
- Protein
- 25g
- Carbs
- 47g
- Fat
- 25g
- Fiber
- 5g
- Sodium
- 517mg
Method
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