Warm Shrimp Salad with Mixed Veggies, Avocado & Lemon Caper Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2anchovy fillets, packed in oil
- 1avocado
- 2 tbspcapers
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 (5 oz) pkgspring mix (mixed greens)
- 2 mediumzucchini squash
- avocado oil mayonnaise
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 537
- Protein
- 28g
- Carbs
- 15g
- Fat
- 44g
- Fiber
- 7g
- Sodium
- 1285mg
Method
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