Chicken Parmesan with Baby Spinach Salad
- Time
- 40 min
- Serves
- 4
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 lbchicken breasts, boneless skinless
- 2eggs
- 1 small bunchItalian (flat-leaf) parsley
- ½ (8 oz) blockmozzarella cheese
- 1 ozParmesan cheese
- 2 (8 oz) canstomato sauce
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- panko bread crumbs
- salt
Cookware
- baking dish
- can opener
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- stainless steel skillet
- tongs
- whisk or fork
Per serving
- Calories
- 507
- Protein
- 41g
- Carbs
- 16g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 366mg
Method
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