Chopped Veggie Salad with Sun-Dried Tomato Dressing & Breadsticks
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 mediumcarrots
- 4 stickscelery
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2flatbreads or naan
- 1 (15 oz) cangarbanzo beans (chickpeas)
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½lemons
- ½ mediumred onion
- 1 headromaine lettuce
- 18sun-dried tomatoes, oil-packed
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- oregano, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 693
- Protein
- 21g
- Carbs
- 73g
- Fat
- 39g
- Fiber
- 16g
- Sodium
- 882mg
Method
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