Chinese Chicken Salad with Napa Cabbage, Carrots & Tortilla Strips
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumcarrots
- 1 lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2large flour tortillas
- 1 medium headnapa cabbage
- black pepper
- crushed red pepper
- extra virgin olive oil
- honey
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 541
- Protein
- 32g
- Carbs
- 32g
- Fat
- 32g
- Fiber
- 5g
- Sodium
- 315mg
Method
Log in needed to view all details.