Peppery Steak Stir-Fry with Creamy Garlic-Coconut Cauliflower Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 medium headcauliflower
- 2 stickscelery
- 8 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 4 clovesgarlic
- 2red bell peppers
- 1 ½ lbstriploin (New York strip) steak
- 2yellow bell peppers
- black pepper
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 663
- Protein
- 44g
- Carbs
- 25g
- Fat
- 46g
- Fiber
- 6g
- Sodium
- 171mg
Method
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