Oregano Chicken with Red Pepper Pesto Pasta
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozpenne pasta
- ¼ cuppine nuts
- 2red bell peppers
- 6sun-dried tomatoes, oil-packed
- black pepper
- crushed red pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 658
- Protein
- 50g
- Carbs
- 60g
- Fat
- 24g
- Fiber
- 4g
- Sodium
- 98mg
Method
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