Spicy Peruvian Roast Chicken with Sweet Potatoes & Cilantro-Feta Salsa
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 2 small bunchescilantro
- 1 (4 oz) pkgcrumbled feta cheese
- 4 clovesgarlic
- 2jalapeño peppers
- 2limes
- 2 lbsweet potatoes
- black pepper
- brown sugar
- cayenne pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 704
- Protein
- 54g
- Carbs
- 55g
- Fat
- 30g
- Fiber
- 9g
- Sodium
- 623mg
Method
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