Vegan Beet "Poke" Bowl with Edamame, Snap Peas, Carrots & Sesame Mayo
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 6 mediumbeets
- 4 mediumcarrots
- 1 small pkgchives
- 2 cupsedamame
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 1 (8 oz) pkgsugar snap peas
- apple cider vinegar
- black pepper
- pure maple syrup
- salt
- tahini
- tamari soy sauce
- toasted sesame oil
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 704
- Protein
- 20g
- Carbs
- 77g
- Fat
- 38g
- Fiber
- 16g
- Sodium
- 282mg
Method
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