Tex-Mex Salad Flatbread with Beans, Corn & Avocado Ranch Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 2 (15 oz) cansblack beans
- ½ (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2limes
- ½ cupplain Greek yogurt
- 1 mediumred onion
- 1 (5 oz) pkgspring mix (mixed greens)
- 2tomatoes
- 4whole grain pitas
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- honey
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 683
- Protein
- 31g
- Carbs
- 93g
- Fat
- 25g
- Fiber
- 25g
- Sodium
- 1005mg
Method
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