Sausage Banh Mi Salad with Jalapeños, Herbs & Garlic Crostini
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 headbutter (Boston) lettuce
- 2 mediumcarrots
- 1 small bunchcilantro
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2gluten-free buns or rolls
- 2jalapeño peppers
- 1lime
- 4pork sausages
- 1 bunchradish
- chili-garlic sauce
- extra virgin olive oil
- fish sauce
- honey
- mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 637
- Protein
- 23g
- Carbs
- 34g
- Fat
- 47g
- Fiber
- 8g
- Sodium
- 909mg
Method
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