Creamy Dill Chickpea Salad Sandwich with Strawberries
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 small bunchfresh dill
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 8 slicesgluten-free bread
- 1 (5 oz) pkgspring mix (mixed greens)
- 1 (16 oz) pkgstrawberries
- 2tomatoes
- apple cider vinegar
- black pepper
- Dijon mustard
- mayonnaise
- onion powder
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- vegetable peeler
Per serving
- Calories
- 540
- Protein
- 14g
- Carbs
- 73g
- Fat
- 24g
- Fiber
- 15g
- Sodium
- 624mg
Method
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