Grilled Vegetable Pasta Salad with Herbs & Goat Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 small bunchesasparagus
- 1 small pkgfresh basil
- 1 small pkgfresh mint
- 10 ozgluten-free rotini pasta
- 1 (4 oz) loggoat cheese
- 2 mediumred onions
- 4tomatoes
- black pepper
- extra virgin olive oil
- honey
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 604
- Protein
- 15g
- Carbs
- 76g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 121mg
Method
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