Couscous Greek Salad with Spring Greens

Ingredients

• 16 fl ozchicken or vegetable broth
• 1English cucumber
• 2 (15 oz) cansgarbanzo beans (chickpeas)
• 4 clovesgarlic
• 1 pintgrape tomatoes
• 1 small bunchItalian (flat-leaf) parsley
• ½ cupKalamata olives, pitted
• 1lemon
• 1 mediumred onion
• 2 (5 oz) pkgsspring mix (mixed greens)
• 1 ⅓ cupswhole wheat couscous
• 1yellow bell pepper
• extra virgin olive oil
• pure maple syrup
• red wine vinegar
• salt

Cookware

• baking sheet pan
• can opener
• chef's knife
• citrus juicer (optional)
• colander
• cutting board
• garlic press (optional)
• grater
• measuring cups
• measuring spoons
• medium saucepan
• mixing bowls
• stirring spoon
• tongs
• whisk or fork

Per serving

Calories

640

Protein

22g

Carbs

93g

Fat

24g

Fiber

20g

Sodium

639mg