Prosciutto, Strawberry & Goat Cheese Toasts with Arugula Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 small pkgfresh basil
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 2 (4 oz) logsgoat cheese
- 8 slicesprosciutto
- 2 (16 oz) pkgstrawberries
- black pepper
- cinnamon, ground
- extra virgin olive oil
- honey
- rice vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- slotted spoon
- tongs
- whisk or fork
Per serving
- Calories
- 548
- Protein
- 23g
- Carbs
- 54g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 1010mg
Method
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