Spicy Honey Butter Shrimp with Sautéed Kale & Creamy Cheddar Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- ½ (8 oz) blockcheddar cheese
- 12 fl ozchicken or vegetable broth
- 2 buncheskale
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 8 fl ozwhole milk
- black pepper
- butter, unsalted
- chili-garlic sauce
- honey
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 675
- Protein
- 40g
- Carbs
- 61g
- Fat
- 30g
- Fiber
- 3g
- Sodium
- 1239mg
Method
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